Table 3.

Key guidelines and references which informed tool development

Animal health laboratory capacity	Antimicrobial stewardship	Infection prevention and control and water, sanitation and hygiene	Human health laboratory surveillance
FAO Regional antimicrobial resistance monitoring and surveillance guidelines Vol 1: Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption41 OIE Standards, Guidelines and Resolution on antimicrobial resistance and the use of antimicrobial agents42 OIE list of antimicrobial agents of veterinary importance43 OIE—Terrestrial Animal Health Code Chapter 6.8.- Harmonisation of national antimicrobial resistance surveillance and monitoring programs44	Antimicrobial Stewardship in Australian Health Care Chapter 6: Measuring performance and evaluating antimicrobial stewardship programs45 Core Elements of Hospital Antibiotic Stewardship Programs46 Antimicrobial stewardship programmes in health-care facilities in low- and middle-income countries: A WHO practical toolkit47	WHO Guidelines on core components of IPC programs at the national and acute health care facility level48 Australian Commission on Safety and Quality in Health Care (ACSQHC) IPC resources49 CDC IPC Guidelines & Guidance Library50 Pacific Public Health Surveillance Network (PPHSN) infection prevention and control guidelines51 Improving infection prevention and control at the health facility level. Interim practical manual supporting implementation of the WHO guidelines on core components of infection prevention and control programs52 Core questions and indicators for monitoring WASH in health care facilities in the Sustainable Development Goals53 Essential environmental health standards in health care54	WHO Pathogen-antimicrobial combination under Global Antimicrobial Resistance Surveillance System (GLASS) surveillance15

AMR, antimicrobial resistance.