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. 2023 Dec 21;90(1):e01019-23. doi: 10.1128/aem.01019-23

Fig 4.

Fig 4

Metabolite production during monoculture and coculture fermentation in a medium with either BWX30 (A through E) or xylose (F through J) as the sole carbohydrate source. The range bars denote the standard deviation of three biological replicates.