TABLE 3.
Masked | Unmasked | P value | |
---|---|---|---|
Daytime sensor glucose metrics | |||
Median (quartiles), mM/L | 5.5 (4.8, 6.4) | 5.4 (4.9, 6.5) | 0.15 |
Mean, mM/L | 5.9 (0.7) | 6.0 (0.4) | 0.13 |
Peak, mM/L | 14.6 (2.9) | 13.5 (2.8) | 0.31 |
Nadir, mM/L | 2.2 (0.0) | 2.4 (0.3) | 0.88 |
Range, mM/L | 11.6 (3.3) | 11.2 (3.0) | 0.46 |
Percent distribution | |||
Above 13.9 mM/L | 0.2 (0.3) | 0.02 (0.0) | 0.10 |
Above 10 mM/L | 3.9 (3.6) | 1.9 (2.2) | 0.02 |
3.9–10 mM/L | 90.9 (6.2) | 94.2 (4.8) | 0.005 |
Below 3.9 mM/L | 4.6 (5.0) | 2.9 (3.0) | 0.07 |
Below 3.3 mM/L | 1.4 (1.6) | 0.8 (0.9) | 0.20 |
Below 3.0 mM/L | 0.7 (1.0) | 0.3 (0.4) | 0.22 |
Glycaemic variability | |||
Standard deviation, mM/L | 1.7 (0.4) | 1.5 (0.4) | 0.03 |
Mean coefficient of variation, % | 23 (5.1) | 22.4 (5.0) | 0.21 |
MAGE, mM/L | 4.6 (1.1) | 4.1 (1.1) | 0.08 |
CONGA-1 hour, mM/L | 2.1 (0.6) | 1.9 (0.5) | 0.10 |
CONGA-2 hours, mM/L | 2.2 (0.7) | 2.0 (0.6) | 0.10 |
CONGA-4 hours, mM/L | 2.2 (0.5) | 2.0 (0.5) | 0.06 |
CONGA-24 hours, mM/L | 2.2 (0.7) | 1.9 (0.5) | 0.03 |
Risk metrics | |||
Average daily risk range | 24.5 (7.4) | 22.2 (7.7) | 0.03 |
Low blood glucose index | 1.9 (1.6) | 1.7 (0.9) | 0.48 |
High blood glucose index | 1.0 (0.8) | 0.7 (0.6) | 0.03 |
Normalized hypoglycaemic events | |||
Below 3.9 mM/L | 1.2 (1.4) | 1.5 (1.1) | 0.75 |
Below 3.3 mM/L | 0.4 (0.5) | 0.4 (0.5) | 0.14 |
Below 3 mM/L | 0.2 (0.3) | 0.2 (0.2) | 0.18 |
Note: Daytime refers to 6:00 am to 23:59 pm. Data shown are median (median absolute deviations), unless otherwise indicated. P values were generated using Wilcoxon’s signed-rank tests.
Abbreviations: CONGA, continuous overall net glycaemic action; MAGE, mean amplitude of glycaemic excursion.