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. 2023 Oct 12;132(5):1021–1032. doi: 10.1093/aob/mcad158

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© The Author(s) 2023. Published by Oxford University Press on behalf of the Annals of Botany Company. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

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Fig. 2. — Carbohydrate concentrations plotted against species genome size (1C value). Fitted models and their 95 % confidence intervals for root (RS) and non-root (non-RS) sprouters are indicated (n = 111). (A) Total non-structural carbohydrates (TNC), (B) mono- and disaccharides (glucose, fructose and saccharose), (C) starch and (D) water-soluble reserves, i.e. mainly fructans + raffinose family oligosaccharides (RFOs) and sugar alcohols. Estimated models (merged for both non-root and root sprouters): TNC = −64.8 + 14.2 ln(GS), Starch = 35.3 (1 − 0.002)^GS, WSR = −112.4 + 19.8 ln(GS), where ln = natural logarithm, GS = genome size and WSR = water-soluble reserves. Fitted lines are not plotted for the relationships that were not significant (P > 0.05); all significant relationships displayed P < 0.001.