Table 2.
Substrate specificity of rAsn_PA enzyme
| S. no | Substrates (1%) | Residual enzyme activity (%) |
|---|---|---|
| 1 | L-Asparagine | 100 ± 1.04 |
| 2 | L-Glutamine | 79.25 ± 2.01 |
| 3 | Casein | 0 |
| 4 | Keratin | 0 |
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