Table 1.

Morphological parameters and chlorophyll content of green daikon radish microgreens grown under L1 (20% red, 20% green, 60% blue), L2 (40% red, 20% green, 40% blue), and L3 (60% red, 20% green, 20% blue) lights.

Parameter	L1	L2	L3
Fresh weight (g)	0.262 ± 0.060 a	0.353 ± 0.061 b	0.323 ± 0.048 b
Fresh cotyledon weight (g)	0.138 ± 0.102 a	0.183 ± 0.041 b	0.151 ± 0.028 a
Hypocotyl length (mm)	57.6 ± 10.9 a	68.3 ± 9.5 a	74.4 ± 10.9 a
Cotyledonal area (mm2)	419 ± 116 a	584 ± 142 b	471 ± 96 a
Dry weight (g)	0.014 ± 0.003 a	0.017 ± 0.005 b	0.015 ± 0.003 a
Chlorophyll concentration (mg/gFW)	0.842 ± 0.205 a	0.494 ± 0.116 b	0.552 ± 0.083 b

Data reported are mean ± standard deviation. Different letters mean significant results with P<0.05.