Table 2.

Morphological parameters and chlorophyll content of rioja improved radish microgreens grown under L1 (20% red, 20% green, 60% blue), L2 (40% red, 20% green, 40% blue), L3 (60% red, 20% green, 20% blue) lights.

Parameter	L1	L2	L3
Fresh weight (g)	0.146 ± 0.028 a	0.212 ± 0.050 b	0.187 ± 0.111 b
Fresh cotyledon weight (g)	0.072 ± 0.018 a	0.110 ± 0.027 b	0.070 ± 0.022 a
Hypocotyl length (mm)	48.4 ± 7.6 a	54.2 ± 12.2 ab	61.6 ± 10.9 b
Cotyledonal area (mm2)	221 ± 47 a	244 ± 130 a	215 ± 59 a
Dry weight (g)	0.008 ± 0.002 a	0.011 ± 0.003 b	0.009 ± 0.005 ab
Chlorophyll concentration (mg/gFW)	0.564 ± 0.111 a	0.377 ± 0.071 b	0.562 ± 0.083 a

Data reported are mean ± standard deviation. Different letters mean significant results with P<0.05.