Table 3.

Morphological parameters and metabolites content of green daikon radish microgreens grown under L2, L2 + 10UV, L2 + 10FR, and L2 + 10UV+10FR lights.

Parameter	L2	L2 + 10UV	L2 + 10FR	L2 + 10UV+10FR
Fresh weight (g)	0,353 ± 0.061 a	0.214 ± 0.033 b	0.253 ± 0.050 b	0.331 ± 0.055 a
Fresh cotyledon weight (g)	0.183 ± 0.041 a	0.099 ± 0.020 b	0.114 ± 0.027 b	0.153 ± 0.037 a
Hypocotyl length (mm)	68.3 ± 9.5 a	61.1 ± 7.4 a	66.7 ± 9.7 a	79.8 ± 8.9 b
Cotyledonal area (mm2)	584 ± 142 a	282 ± 69 b	332 ± 89 b	441 ± 117 a
Dry weight (g)	0.0174 ± 0.005 a	0.013 ± 0.003 b	0.014 ± 0.002 b	0.016 ± 0.003 ab
Chlorophyll concentration (mg/gFW)	0.494 ± 0.116 a	0.443 ± 0.160 a	0.626 ± 0.063 a	0.477 ± 0.135 a
Flavonol concentration (mg/gFW)	0.0504 ± 0.125 a	0.085 ± 0.011 b	0.106 ± 0.014 b	0.082 ± 0.024 b

Data reported are mean ± standard deviation. Different letters mean significant results with P<0.05.