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. 2023 Nov 7;80(1):149–160. doi: 10.1007/s13105-023-00993-x

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — The improvement of body weight and adiposity after SADI-S, but not SG, is beyond caloric restriction. A Growth curves of rats 6 weeks after surgical and caloric interventions. Bar graphs illustrate B the total weight loss of the experimental animals and C the total white adipose tissue. Values are the mean ± SEM (n = 15–20/group). Differences were analyzed by one-way ANOVA followed by Bonferroni post hoc tests. ***p < 0.001 vs. sham-operated group; ΔΔΔ p < 0.001 vs. SG group; ^§§§p < 0.001 vs. PFD SADI-S rats. BW, body weight; FER, food efficiency ratio; PFD, pair-fed; SADI-S, single anastomosis duodeno-ileal bypass with sleeve gastrectomy; SG, sleeve gastrectomy; TWL, total weight loss; AT, white adipose tissue