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. 1998 Apr;66(4):1726–1734. doi: 10.1128/iai.66.4.1726-1734.1998

TABLE 1.

Ingredients of the two diets used in this study

Ingredient(s) Content (%)
Full-protein diet Low-protein diet
β-Cornstarch 41.5 61.5
Mild casein 25.0 5.0
α-Potato starch 10.0 10.0
Cellulose powder 8.0 8.0
Soybean oil 6.0 6.0
Minerals 3.5 3.5
Sugar 5.0 5.0
Vitamins 1.0 1.0