TABLE 1.
Ingredients of the two diets used in this study
| Ingredient(s) | Content (%)
|
|
|---|---|---|
| Full-protein diet | Low-protein diet | |
| β-Cornstarch | 41.5 | 61.5 |
| Mild casein | 25.0 | 5.0 |
| α-Potato starch | 10.0 | 10.0 |
| Cellulose powder | 8.0 | 8.0 |
| Soybean oil | 6.0 | 6.0 |
| Minerals | 3.5 | 3.5 |
| Sugar | 5.0 | 5.0 |
| Vitamins | 1.0 | 1.0 |