Table 3.
Subjective appetite ratings, in fasting and postprandial states, across group
| Controls | SWL | OWL | P value | |
|---|---|---|---|---|
| Fasting hunger (mm) | 47.8 ± 24.4a | 38.5 ± 27.6 | 28.6 ± 30.9a | 0.057 |
| tAUC hunger (mm*min) | 4735.0 ± 2717.2 | 3238.4 ± 2388.7 | 4308.5 ± 4308.5 | 0.157 |
| Fasting fullness (mm) | 19.8 ± 21.5 | 24.3 ± 20.0 | 13.8 ± 16.7 | 0.234 |
| tAUC fullness (mm*min) | 6346.6 ± 2815.9 | 5173.4 ± 3290.2 | 5066.4 ± 2605.0 | 0.318 |
| Fasting DTE (mm) | 45.8 ± 27.6 | 34.3 ± 30.4 | 40.7 ± 30.0 | 0.392 |
| tAUC DTE (mm*min) | 4378.1 ± 2710.4a,b | 2684.8 ± 2689.1b | 2748.7 ± 2481.1a | 0.041 |
| Fasting PFC (mm) | 41.2 ± 20.4 | 27.3 ± 17.4 | 42.0 ± 36.2 | 0.094 |
| tAUC PFC (mm*min) | 4315.2 ± 2547.3d | 2530.0 ± 1895.2d | 3526.4 ± 2457.1 | 0.029 |
Data presented as estimated marginal means ± SD. SWL, suboptimal weight loss; OWL, optimal weight loss; DTE, desire to eat; PFC, prospective food consumption; tAUC, total area under the curve. P value for main effect of group. Mean values with equal superscript letters denote significant differences between groups. a,b,cP < 0.5. dP < 0.01