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. 2024 Jan 10;13(2):216. doi: 10.3390/foods13020216

Figure 5.

Figure 5

The DPP-IV inhibitory activity of the hydrolysates derived from wheat gluten proteins subjected to different pretreatments. DHT: dry heating treatment; AHT: aqueous heating treatment; UST: ultrasound treatment. Uppercase letters indicate significant differences within different pretreatments, while lowercase letters indicate significant differences within varied proteases (p < 0.05).