Table 1.
Antioxidant capacity, total polyphenolic content, flavonoids, and anthocyanins from hybrid fruits.
| Hybrid Fruits | TEAC (mmol Trolox/100 FW) | FRAP (mmol Fe2+/100 g FW) | ORAC (mmol Trolox/100 g FW) | DPPH (mmol TE/100 g DM) | Total Phenolics (mg GAE/100 g FW) |
Total Flavonoids (mg/100 g) | Total Antocianins (mg/100 g) | References |
|---|---|---|---|---|---|---|---|---|
| melon | nd | nd | nd | nd | 715.8 | nd | nd | [13] |
| Grape (Sweet jubilee) | nd | 63.7 | nd | nd | 2038 | nd | nd | [14] |
| Mandarin | 61 | 674,5 | 407.4 | 54.03 | 467 | 577 | nd | [17] |
| Orange | nd | 755 | 244 | 16.1 | 1341 | nd | nd | [17] |
| Pummelo | 24.9 | 7.31 | 449.1 | 10.1 | 1754 | nd | nd | [17] |
| Grape (Vitis) | nd | 42.3 | 58.5 | 33.7 | 1015.2 | 122 | 3457.5 | [30] |
| chokeberry | nd | 39.0 | 555.5 | 53.78 | 2340 | 556 | 256.4 | [32] |
| SweetOrange | 31.9 | nd | nd | 12.3 | nd | nd | nd | [33] |
| Kumquat | 15.7 | nd | nd | 2.9 | nd | nd | nd | [33] |
| Lemon | 21.2 | nd | nd | 8.8 | nd | nd | nd | [33] |
| Strawberry | 265.9 | 339 | 253.2 | nd | 6238 | 675 | nd | [60] |
| Red Plum | 185.3 | 208.2 | 274.9 | nd | 352 | nd | nd | [60] |
| Apple | 447 | 402 | 578 | nd | 490 | nd | nd | [60] |
| Tomato | 269 | 501 | 459 | nd | 310 | nd | 620 | [60] |
Values are expressed as the mean with standard deviation according to the literature. nd = not determined.