Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2024 Jan 10;13(2):221. doi: 10.3390/foods13020221

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

Mechanism of different fermentation degree tea in balancing postprandial blood glucose. (A): Inhibition of digestive enzymes. (B): Effect on glucose transport. (C): Inhibition of gluconeogenesis pathway. (D): Inhibition of formation of AGEs. (E): Inhibition of DPP-4 activity. (F): Regulation of gut microbiota. Blood glucose levels (BGL); glucokinase (GK); glycogen synthase kinase (GSK); pyruvate carboxylase (PC); phosphoenolpyruvate carboxy kinase (PEPCK); gructose-1,6-bisphosphatase (FBP); glucose-6-phosphatase (G6P); glyoxal (GO), methylglyoxal (MGO),3-meoxyglucosone (3-DG); superoxide dismutase (SOD); catalase (CAT); glutathione (GSH); glutathione peroxidase (GSH-PX). Downward arrow means down-regulation. Upward arrow means up-regulation.