CAD	Computer-aided design
CMCD	Carboxymethylated curdlan
EAT-10	10-item eating assessment tool
FEES	Flexible endoscopic evaluation of swallowing
HPP	High-pressure processing
IDDSI	International Dysphagia Diet Standardization Initiative
KGM	Konjac glucomannan
MFI	Myofibrillar fragmentation index
PEF	Pulsed electric field
RCTs	Randomized controlled trials
SSQ	Sydney swallowing questionnaire
TMF	Texture-modified foods
TPA	Texture profile analysis
UDF	Universal design food
US	Ultrasonic
VFSS	Video-fluoroscopic swallow study
V-VST	Volume viscosity swallow test
WST	Water swallowing test