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. 2024 Jan 16;13(2):279. doi: 10.3390/foods13020279

Figure 1.

Figure 1

Influence of the type of solvent (water, ethanol 99%, ethanol 40%) and drying of the raw material on (A) the content of Total Phenolic Compounds (TPC, mg GAE/g, d.b.) and (B) Total Anthocyanins (TA, mg/g, d.b.) in grape pomace extracts.