Table 4.
B1 | B2 | B3 | B4 | B5 | Total | ||
---|---|---|---|---|---|---|---|
Age (years) | r | −0.096 ** | −0.085 ** | 0.003 | −0.113 ** | −0.219 ** | −0.181 ** |
p | <0.001 | 0.001 | 0.895 | <0.001 | <0.001 | <0.001 | |
BMI (kg/m2) | r | −0.119 ** | −0.105 ** | 0.008 | −0.106 ** | −0.176 ** | −0.174 ** |
p | <0.001 | <0.001 | 0.752 | <0.001 | <0.001 | <0.001 | |
Nutrition knowledge | r | 0.406 ** | 0.290 ** | 0.162 ** | 0.265 ** | 0.466 ** | 0.556 ** |
p | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
B1: General nutrition knowledge, B2: Reading comprehension, B3: Food groups, B4: Portion quantities, B5: Numerical literacy and food label reading. ** p < 0.001.