Skip to main content
. 2024 Jan 13;13(2):256. doi: 10.3390/foods13020256

Figure 1.

Figure 1

Effects of passive and active MA packaging on oxygen (A,B), carbon dioxide (C,D) and ethylene (E,F) levels in the headspace of packages containing 100 g of fresh-cut inodorus (A,C,E) or cantalupensis (B,D,F) melons during storage at 6–8 °C. Individual data points are the means of three replications. Vertical bars represent honest significant differences (HSDs) (p ≤ 0.05) for each sampling period determined by the Tukey HSD test.