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. 2024 Jan 13;13(2):256. doi: 10.3390/foods13020256

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effects of passive and active MA packaging on the quality scores of 100 g portions of fresh-cut cantalupensis melons stored for up to 14 days at 6–8 °C. Quality parameters: decay (A), piece shape (B), off-odor (C), off-flavor (D), translucency (E) and general quality/marketability (F). All quality parameters were evaluated according to a 5-grade visual scale, where a score of 5 corresponded to the highest quality, and a score of 1 to the lowest one. Individual data points are the means of three replications. Vertical bars represent honest significant differences (HSDs) (p ≤ 0.05) for each sampling period determined by the Tukey HSD test.