Figure 1.

Particle size distribution of 4% protein MPC suspension subjected to heating at 90 or 121 °C and shear rate of 100, 1000, or 1500 s⁻¹ (A) or 8% protein MPC suspension subjected to heating at 90 or 121 °C and shear rate of 100, 1000, or 1500 s⁻¹ (B). The true controls were assessed prior to heating without shear (0 s⁻¹).