Table 4.
Status of Cold Hands and Cold Feet | |||
---|---|---|---|
Never or Rarely | Sometimes, Often, or Always | p-Value for Interaction | |
Beta (p-Value) | Beta (p-Value) | ||
Frequency of ice cream consumption * in winter among Asians | 0.11 (0.48) | 0.21 (0.03) | 0.02 |
Whites who drank cold water/drinks more frequently vs. those who drank them less often ** during winter | −0.30 (0.43) | 0.72 (0.01) | 0.008 |
Degree of home room temperature * in winter in the past 12 months among Whites | −0.09 (0.58) | −0.16 (0.28) | 0.81 |
* Indicates that the exposure variables were entered as ordinal variables. ** We compared two groups of Whites (those who drink cold water more than 5 times/day or more than 4 times/day vs. those who did not). ‘Cold water or drinks’ refers to the water or beverages that are close to 4 °C (iced) or that have just been taken out of the refrigerators before consumption. Covariates include age, body mass index, physical activity, smoking status, and pack-years for past and never smokers, use of oral contraceptives, and use of anti-inflammatory pain reliever. Bolded results are usually marginally (p ≤ 0.10) and statistically significant (p < 0.05).