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. 2024 Jan 16;13(2):285. doi: 10.3390/foods13020285

Table 1.

Dry matter as % (d.m.%), wet and dry matter (g) and yields (TQ/TQ, SI/TQ, and SF/TQ) of TQ, SI, and SF.

Sample Dry Matter (%) Wet Matter (w.m,g) Wet Matter Yield Dry Matter (d.m.,g) Dry Matter
Yield
TQ 53.07 150.00 1.00 79.60 1.00
SI 36.53 108.32 0.72 39.57 0.50
SF 59.03 24.61 0.16 14.53 0.18