Table 2.

Total content of reducing molecules, assessed by the Folin–Ciocâlteu method, on olive pomace samples as it is (TQ) and the SI and SF extruded fractions. Different letters stand for significant differences (ANOVA, Tukey’s test; p < 0.05).

Sample	Reducing Substance Content (mg Gallic Acid kg Olive Pomace−1 d.m.)	SD
TQ	6750.6 b	1126.5
SI	14741.5 a	1356.5
SF	4164.2 c	96.15