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Effect of meals consumption on the glucose response. (A) Absolute values, (B) % changes and (C) iAUCs for the response of glucose after each meal. Data were analyzed with ANOVA for repeated measurements, followed by a Bonferroni test for specific time points. Significant differences between post-meal vs. pre-meal values (p < 0.05) are depicted with the letters a: BU, b: BU-IBU, c: OO, d: OO250 and e: OO500.
