Figure 4.

Effect of meals consumption on the HDL-C and LDL-C response. (A) Absolute values, (B) % changes and (C) iAUCs for the response of LDL-C and HDL-C after each meal. Data were analyzed with ANOVA for repeated measurements, followed by a Bonferroni test for specific time points. Significant differences between post-meal vs. pre-meal values (p < 0.05) are depicted with the letters a: BU, b: BU-IBU, c: OO, d: OO250 and e: OO500. Significant difference (p < 0.05) between studied groups at the same time point is depicted with the symbols→ ≠: OO vs. OO250, ◊: OO vs. OO500, □: OO250 vs. OO500.