Effect of meals consumption on EC50 values of TRAP-induced platelet aggregation. (A) Absolute values, (B) % changes and (C) iAUCs for the response of platelets after each meal, using the aggregating factor TRAP. Data were analyzed with ANOVA for repeated measurements, followed by a Bonferroni test for specific time points. Significant differences between post-meal vs. pre-meal values (p < 0.05) are depicted with the letters, b: BU-IBU, and e: OO500. Significant difference (p < 0.05) between two studied groups at the same time point is depicted with the symbols→ ≠: OO vs. OO250, ◊: OO vs. OO500.