Table 2.

Basic biochemical markers before each meal.

Studied Parameter	Mean ± Std. Error					p-Value
	BU (N = 10)	BU-IBU (N = 10)	OO (N = 10)	OO250 (N = 10)	OO500 (N = 10)
Glucose (mg/dL)	111 ± 6.0	110 ± 6.0	109 ± 5.3	114 ± 6.8	109 ± 6.6	0.985
Insulin (mU/L)	15.2 ± 3.3	15.9 ± 3.8	16.9 ± 5.4	15.2 ± 2.7	15.4 ± 3.6	0.998
HOMA-IR	4.2 ± 1.0	4.4 ± 1.2	4.4 ± 1.3	4.3 ± 0.8	4.4 ± 1.3	0.995
C peptide (ng/mL)	2.3 ± 0.3	2.3 ± 0.3	2.4 ± 0.4	2.4 ± 0.2	2.3 ± 0.3	0.993
Cholesterol (mg/dL)	177 ± 13	174 ± 13	174 ±15	171 ± 15	174 ± 11	0.999
HDL (mg/dL)	46.5 ± 4.6	45.4 ± 3.6	44.9 ± 3.4	46.8 ± 4.6	46.9 ± 3.4	0.995
LDL (mg/dL)	122 ± 16	122 ± 14	124 ± 18	121 ± 16	120 ± 13	0.993
Triglycerides (mg/dL)	168 ± 27	144 ± 14	125 ± 15	132 ± 17	152 ± 20	0.570
Uric Acid (mg/dL)	5.4 ± 0.5	5.6 ± 0.5	5.5 ± 0.5	5.6 ± 0.5	5.5 ± 0.5	0.996
GGT (U/L)	32 ± 7	30 ± 7	31 ± 5	31 ± 7	31 ± 8	0.998
CRP (mg/dL)	4.2 ± 1.4	3.4 ± 1.5	3.7 ± 1.5	3.9 ± 1.4	3.7 ± 1.2	0.999
Homocysteine (mg/dL)	14.2 ± 1.0	13.6 ± 1.4	14.8 ± 1.1	14.1 ± 1.1	15.0 ± 1.4	0.938