Table 1.
Biochemical analysis of male C57BL/6 mice exposed to alcohol consumption and oral β-carotene supplementation.
| Media ± SD | |||||||
|---|---|---|---|---|---|---|---|
| C | LA | MA | B | LA + B | MA + B | p | |
| Lipase (U/L) | 51.315 ± 7.230 | 43.363 ± 3.377 a | 55.975 ± 14.098 | 65.383 ± 6.679 ab | 64.315 ± 9.555 ab | 47.139 ± 6.099 de | 0.002 |
| Uric acid (μmol/L) | 99.511 ± 29.729 | 124.666 ± 24.118 | 59.983 ± 18.445 ab | 104.487 ± 28.909 c | 91.219 ± 26.863 bc | 113.609 ± 14.520 ce | <0.001 |
| Amylase (U/L) | 658.420 ± 195.988 | 705.070 ± 95.701 | 712.886 ± 134.047 | 709.438 ± 125.675 | 735.407 ± 123.837 | 825.953 ± 193.412 | 0.155 |
| Lipase/Amylase ratio | 0.081 ± 0.018 | 0.062 ± 0.011 | 0.085 ± 0.041 | 0.096 ± 0.027 b | 0.096 ± 0.021 b | 0.058 ± 0.011 de | <0.001 |
a Significant differences (p < 0.05) with the C group. b Significant differences (p < 0.05) with the LA group. c Significant differences (p < 0.05) with the MA group. d Significant differences (p < 0.05) with the B group. e Significant differences (p < 0.05) with the LA + B group.