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Effect of maternal or postnatal diet high in linoleic acid on expression of genes related to fatty acid oxidation. (A,B) Cyp27a1, (C,D) Acox1, (E,F) Pparg. (A,C,E) are for males and (B,D,F) are for females. Data are presented as mean ± standard error of the mean (SEM). Two-way ANOVA was performed for statistical analysis with maternal diet and postnatal diet as two factors. n = 6–8. LLA: low linoleic acid; HLA: high linoleic acid. ns: non-significant.
