Table 2.
Phenol, flavonoid, and tannin contents in the aqueous extract of A. ampeloprasum.
| Total phenol content (mgAGE/gE) | Total flavonoid content (mgQE/gE) | Total tannin content (mgTAE/gE) | |
|---|---|---|---|
| Butylhydroxytoluene | 426.85 ± 0.68 | 61.89 ± 0.97 | 52.43 ± 0.31 |
| A. ampeloprasum | 4.58 ± 0.23 | 1.40 ± 0.33 | 1.48 ± 0.31 |