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. 2024 Jan 19;2024:8364343. doi: 10.1155/2024/8364343

Table 2.

Phenol, flavonoid, and tannin contents in the aqueous extract of A. ampeloprasum.

Total phenol content (mgAGE/gE) Total flavonoid content (mgQE/gE) Total tannin content (mgTAE/gE)
Butylhydroxytoluene 426.85 ± 0.68 61.89 ± 0.97 52.43 ± 0.31
A. ampeloprasum 4.58 ± 0.23 1.40 ± 0.33 1.48 ± 0.31