. 2024 Jan 18;12(1):194. doi: 10.3390/microorganisms12010194
© 2024 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 3.
Fiber-rich foods and the role of SCFAs.