Table 2.
Organization Recommendations | Evidence of Compliance with Nutritional Recommendations | |||
---|---|---|---|---|
EFSA (2017) [57] | WHO/FAO (2005) [58] | Below the Recommendations (n, Studies) | Meet/Above the Recommendations (n, Studies) | |
Reference Intakes | AI | NIR | ||
Vitamin A b (μg/day) | 1300 a | 850 c | n = 7 [1,2,59,60,61,62,63] | n = 1 [59] |
Vitamin D (μg/day) | 15 | 5 | n = 8 [1,2,59,60,61,62,64,65] | n = 0 |
Vitamin E d (mg/day) | 11 | - | n = 0 | n = 2 [2,59] |
Vitamin K (μg/day) | 70 | 55 | - | - |
a EFSA values for vitamin A are PRI (population reference intake) instead of AI. b RE: Retinol Equivalents (1 μg RE is equivalent to 1 μg of retinol, 6 μg of β-carotene, and 12 μg of other provitamin A carotenoids). c WHO/FAO values for vitamin A are “recommended safe intakes” instead of NIR. d Expressed as mg of α-tocopherol per day. AI: adequate intake; NIR: nutritional intake of reference. (-) not available. EFSA: European Food Safety Authority; WHO/FAO: World Health Organization/Food and Agriculture Organization.