Figure 5.

Box and Whisker plot (a) and Pearson’s correlation matrix (b) for 38 variables studied in French bean pod samples. Legend: WC, water content; Prot, protein; OH, carbohydrates; Energ, caloric value; Cys, cysteine; Asp, aspartic acid; Ser, serine; Glu, glutamic acid; Gly, glycine; His, histidine; Arg, arginine; Thr, threonine; Ala, alanine; Met, methinonine; Pro, proline; Tyr, tyrosine; Val, valine; Lys, lysine; Ile, isoleucine; Leu, leucine; Phe, phenylalanine; EAA, essential amino acids; NEAA, non-essential amino acids; BSAA, branched-chain amino acids.