. 2024 Jan 20;13(2):314. doi: 10.3390/plants13020314

Table 1.

Basic chemical composition and caloric value of pods of French beans studied.

Sample	Water Content	Protein	Ash	Fat	Carbohydrates	Caloric Value
Sample	%	g/100 g DW	g/100 g DW	g/100 g DW	g/100 g DW	kcal/100 g DW
KIS_1	91.34 ^a	16.59 ^e	6.38 ^c–e	0.63 ^fg	68.05	344.23
KIS_2	91.65 ^a	20.33 ^a–d	6.53 ^b–d	0.10 ^j	65.11	342.67
KIS_3	92.10 ^a	20.36 ^a–d	7.42 ^ab	0.49 ^h	62.88	337.32
KIS_4	92.38 ^a	20.69 ^a–c	8.13 ^a	0.91 ^bc	62.11	339.41
KIS_5	91.53 ^a	19.51 ^b–e	6.49 ^b–e	0.71 ^ef	64.58	342.75
KIS_6	86.13 ^ab	22.79 ^a	5.13 ^fg	0.73 ^ef	65.73	360.64
KIS_7	92.28 ^a	18.98 ^b–e	7.14 ^a–c	0.10 ^j	66.06	341.06
KIS_8	88.42 ^a	17.31 ^de	5.53 ^e–g	0.98 ^b	69.76	357.07
KIS_9	86.84 ^ab	20.07 ^a–d	4.72 ^g	0.70 ^ef	68.71	361.37
KIS_10	72.57 ^b	18.65 ^c–e	5.14 ^fg	0.93 ^bc	69.78	362.11
KIS_11	90.23 ^a	17.64 ^c–e	7.40 ^ab	0.23 ⁱ	69.00	348.66
KIS_12	93.00 ^a	20.48 ^a–d	5.36 ^fg	1.11 ^a	65.06	352.21
KIS_13	91.08 ^a	17.41 ^de	5.70 ^d–g	0.62 ^fg	68.11	347.61
KIS_14	88.64 ^a	18.57 ^c–e	5.09 ^fg	0.75 ^de	69.41	358.71
KIS_15	92.57 ^a	20.23 ^a–d	5.90 ^d–f	1.13 ^a	64.55	349.31
KIS_16	92.53 ^a	22.79 ^a	5.55 ^d–g	0.85 ^cd	63.32	352.08
KIS_17	87.92 ^a	22.09 ^ab	5.26 ^fg	0.15 ^ij	66.09	354.10
KIS_18	88.78 ^a	16.33 ^e	5.69 ^d–g	0.89 ^bc	70.51	355.41
KIS_19	86.26 ^ab	17.42 ^de	5.32 ^fg	0.53 ^gh	70.45	356.20
Range	72.56–93.00	16.09–23.07	4.52–8.21	0.09–1.20	62.01–70.57	337.05–362.72
Mean ± SD	89.28 ± 4.52	19.38 ± 1.92	5.99 ± 0.93	0.66 ± 0.33	66.80 ± 2.63	350.68 ± 7.62
CV (%)	5.07	9.93	15.55	49.35	3.93	2.17

Data are means (n = 3). Mean values with different letters (a–j) in a column are significantly different (p < 0.05). DW—dry weight.