Table 1.
Year | Number of Samples from Broilers | MG-Positive Samples | MS-Positive Samples | ||
---|---|---|---|---|---|
% | n | % | n | ||
2015 | 61 | 1.64% | 1 | 19.67% | 12 |
2016 | 15 | 6.67% | 1 | 6.67% | 1 |
2017 | 10 | - | - | - | - |
2018 | 6 | - | - | - | - |
2019 | 16 | 50% | 8 | 6.25% | 1 |
2020 | 5 | - | - | - | |
2021 | 11 | - | - | - | |
2022 | 0 | - | - | - | |
2023 | 20 | 10% | 2 | - | - |
Total | 144 | 8.33% | 12 | 9.72% | 14 |