Table 15.

Satisfaction of pregnant women in the Comprehensive Dietary Intervention Program group with the intervention.

Item	Mean ± Std. Deviation
Health Education Theme Setting	4.68 ± 0.47
Health Education Comprehensibility	4.39 ± 0.58
Availability of Health Education Manuals and Video Materials	4.59 ± 0.50
Online and Offline Delivery Methods	4.64 ± 0.49
Program Flexibility	4.55 ± 0.50
Intervention Dosage	4.64 ± 0.49
Communication Methods and Language	4.73 ± 0.50
Interactivity of Health Providers	4.70 ± 0.46
Professionalism of Health Providers	4.68 ± 0.47
Supportive Role of Health Providers	4.68 ± 0.47
Positive Impact on Dietary Behaviors	4.59 ± 0.50
Positive Impact on Weight Control	4.57 ± 0.50
Generalizability	4.55 ± 0.55
Overall Satisfaction	4.70 ± 0.46