Table 1.

The inhibition for pathogens of L11.

Strain	Inhibition Effect
E. coli CVCC 1555	++
E. coli ATCC 14028	++
S. aureus ATCC 43300	++
S. enteritidis CVCC 3377	+

Notes: The inhibition zone around the Oxford cup containing the supernatant of the bacteria fermentation broth was classified as ++, 12–15 mm; +, 9–11 mm.