Table 5.
Bacterial Species | DTR | MDR | XDR | ESBL | CR-GNB | R-AG | R-FQ | R-SXT | R-TE |
---|---|---|---|---|---|---|---|---|---|
E. coli (%) | 0.5 | 9 | 0 | 6.4 | 0.45 | 1.8 | 17.8 | 25.2 | 1.8 |
Klebsiella spp. (%) | 7.28 | 12.09 | 2.50 | 11.30 | 7.28 | 4.84 | 15.32 | 14.51 | 2.5 |
Pseudomonas spp. (%) | 11.29 | 24.19 | 6.45 | / | 19.35 | 11.29 | 17.74 | / | / |
Acinetobacter spp. (%) | 52.94 | 58.82 | 23.50 | / | 52.94 | 52.94 | 47.05 | 52.94 | / |