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. 2024 Jan 18;14(1):62. doi: 10.3390/metabo14010062

Table 1.

Free sugar content by black ginseng steaming process.

Free Sugar Steaming Times
2022 MWG 2022 MRG 2022 MBG
Rhamnose N.D N.D 87.42 ± 6.96
Xylose N.D N.D 20.38 ± 2.78 ****
Fructose 2.71 ± 0.25 2.81 ± 0.24 32.31 ± 2.65 ****
Glucose 3.06 ± 0.27 3.18 ± 0.34 19.16 ± 0.86 ****
Sucrose 147.05 ± 1.65 74.32 ± 1.89 **** 10.28 ± 0.56 ****
Maltose 82.43 ± 4.01 76.75 ± 7.45 10.74 ± 1.02 ****

The data are expressed as the mean ± SD (n = 3); **** p < 0.0001, compared to 2022 WG.