Table 3.
Nutritional practices at baseline visit, follow-up visit 1 and follow-up visit 2
| Baseline visit (n = 328) |
6 weeks visit (n = 298) |
4 months visit (n = 259) |
||
|---|---|---|---|---|
| Nutritional plan | No | 296 (90,2%) | ||
| Yes | 32 (9,8%) | |||
| Use of clinical nutrition | No | 325 (99,1%) | 292 (98,0%) | 248 (95,8%) |
| Yes | 3 (0,9%) | 6 (2,0%) | 11 (4,2%) | |
| Type of clinical nutrition | Enteral tube feed | 2 (66,7%) | 3 (50,0%) | 2 (18,2%) |
| Parenteral nutrition | 1 (33,3%) | 3 (50,0%) | 9 (81,8%) | |
| Use of oral nutritional supplements | No | 300 (91,5%) | 237 (79,5%) | 203 (79,0%) |
| Yes | 28 (8,5%) | 61 (20,5%) | 54 (21,0%) | |
| Consultation to dietitian since last visit | No | 142 (47,8%) | 120 (46,5%) | |
| Yes | 155 (52,2%) | 138 (53.5%) | ||