Table 2.
Parameter | Result | Reference range | Unit |
---|---|---|---|
AST | 38 | (0–60) | U/L |
ALT | 87 | (0–75) | U/L |
ALP | 302 | (0–90) | U/L |
CK | 505 | (0–580) | U/L |
Amylase | 263 | (0–800) | U/L |
Protein (total) | 71 | (60–82) | g/L |
Albumin | 31 | (25–39) | g/L |
Globulins | 40 | (26–50) | g/L |
Urea | 8.3 | (5.0–10.0) | mmol/L |
Creatinine | 75 | (75–180) | μmol/L |
Bile acids | 10 | (0–5) | μmol/L |
Bilirubin (total) | 1 | (0–4) | μmol/L |
Cholesterol | 8.4 | (1.5–6.0) | mmol/L |
Glucose | 23.5 | (3.5–9.0) | mmol/L |
Fructosamine | 600 | (146–271) | μmol/L |
Inorganic phosphate | 3.6 | (1.0–2.8) | mmol/L |
Calcium | 2.9 | (2.2–2.9) | mmol/L |
Sodium | 153 | (150–165) | mmol/L |
Potassium | 3.4 | (3.7–5.8) | mmol/L |
Chloride | 113 | (112–129) | mmol/L |