Table 1. Daily intake and health risk assessment of the tested heavy metals due to ingestion of salted fish.

HI	Hg			As			Cd			Pb
	HQ	EDI	%	HQ	EDI	%	HQ	EDI	%	HQ	EDI	%
0.251	0.002	0.003	0	0.195	0.651	90	0.021	0.021	5	0.033	0.132	0	Salted sardine
0.868	0.002	0.005	0	0.769	2.565	100	0.042	0.042	55	0.055	0.223	15	Feseikh
0.673	0.004	0.008	0	0.579	1.932	100	0.035	0.035	40	0.055	0.221	20	Sahlia
0.581	NA	NA	0	0.391	1.301	100	0.065	0.065	95	0.125	0.501	100	Herrings