Table 3. Anti-inflammatory properties of the banana peel extracts by BSA assay .

BSA: bovine serum albumin; %: percentage

The values are expressed in % of inhibition. The statistical test used was the Kruskal-Wallis test. P≤0.05 was considered statistically significant

Test	Concentration (µg/ml)	Red banana peel (%)	Rasthali peel (%)	Red banana+rasthali peel (1:1) (%)	Standard (%)	p-value
BSA assay	10	44	46	45	47	0.392
	20	56	58	57	60	0.392
	30	67	70	68	72	0.392
	40	75	75	74	78	0.392
	50	81	82	80	84	0.392