Table 2.
Monosaccharide and disaccharide composition of Pleurotus ostreatus (Chromatograms are shown in Figures 2A,B).
| Monosaccharides (Figure 2A) | Concentration (g/100 g) |
|---|---|
| Erythrose | 0.4785 |
| Glucose | 55.0888 |
| Xylose | 7.1869 |
| Fructose | 19.6984 |
| Galactose | 17.4660 |
| Disaccharides (Figure 2B) | Concentration (g/100 g) |
| Unidentified | 0.0006 |
| Unidentified | 0.0045 |
| Unidentified | 0.0037 |
| Cellobiose | 0.0068 |
| Trehalose | 7.3733 |
| Chitobiose | 11.7858 |
| Maltose | 29.2144 |
| Sucrose | 51.6018 |
| Unidentified | 0.0066 |
Monosaccharides: LOD – 0.015-0.115 μg/mL; LOQ – 0.120-0.551 μg/mL.
Disaccharides: LOD – 0.018-0.125 μg/mL; LOQ – 0.126-0.559 μg/mL.
LOD, Limit of Detection; LOQ, Limit of Quantification.