Table 1.

Border markings of the 5-point scale.

Sample characteristic	1	5
Color	Bright, cream-colored	Dark, pale yellow color
Smell	Impalpable	Very palpable
Taste	Impalpable	Very palpable
Texture	Adequate for honey	Inadequate for honey

The evaluation group consisted of people who participated in the serialization method and were properly trained for the described evaluation.