TABLE 1.

Species identification by AFLP and multiplex PCR of isolates from diverse sources first submitted for study as C. coli

Source	No. of isolates (%)
	Total	C. coli	C. jejuni
Human	42	33 (78.6)	9 (21.4)
Pig	57	57 (100.0)	0 (0.0)
Chicken	32	29 (90.6)	3 (9.4)
Turkey	19	17 (89.5)	2 (10.5)
Ostrich	8	7 (87.5)	1 (12.5)
Duck	4	2 (50.0)	2 (50.0)
Cattle	4	3 (60.0)	1 (20.0)
Sheep	3	2 (66.6)	1 (33.3)
Food or poultry	6	4 (66.6)	2 (33.3)
Dog	2	1 (50.0)	1 (50.0)