Table 5.

Stability parameters for grain yield and grain filling rate under heat stress environment.

Genotypes	Grain yield							Grain filling rate
	Gm	Rgm	bi	S2di	ASV	RASV	GSI	Gm	Rgm	bi	S2di	ASV	RASV	GSI
Heat tolerant recombinant inbred lines
L1	11.29	10	2.44	0.97	0.498	4	14	0.366	17	0.61	0.002	0.2	7	24
L2	10.45	17	− 0.7	1.34	0.911	12	29	0.352	18	− 1.58	0.001	0.5	17	35
L3	9.76	18	0.79	0.18	0.323	2	20	0.423	9	2.76	0.003	0.42	15	24
L4	11.66	5	1.8	6.4	1.458	17	22	0.424	8	2.04	0.001	0.16	5	13
L5	11.88	3	0.52	12.4	2.214	20	23	0.469	2	0.64	0.006	0.24	9	11
L6	11.01	14	0.61	3.51	1.017	13	27	0.382	16	0.85	0.007	0.06	1	17
L7	10.48	16	1.83	1.03	0.778	11	27	0.456	5	1.95	0.001	0.27	11	16
L8	11.99	2	0.72	1.29	0.66	7	9	0.347	20	0.61	0.001	0.06	2	22
L9	9.7	20	1.75	0.25	0.499	5	25	0.351	19	1.9	0.001	0.21	8	27
L10	11.19	13	− 1.91	3.14	0.726	9	22	0.476	1	1.29	0.02	0.51	18	19
L11	12.29	1	− 0.41	6.47	1.47	18	19	0.429	7	− 0.82	0.004	0.34	12	19
L12	11.5	7	− 0.31	6.18	1.61	19	26	0.461	4	− 1.54	0.003	0.54	20	24
L13	11.54	6	1.48	1.49	0.693	8	14	0.454	6	0.51	0.003	0.11	3	9
L14	11.2	12	2.27	0.92	0.607	6	18	0.467	3	2.66	0.004	0.25	10	13
L15	11.4	9	0.04	− 0.05	0.115	1	10	0.385	14	− 1.29	0.001	0.44	16	30
Parents
WH730	11.84	4	2.59	3.35	1.31	16	20	0.414	11	3.33	0	0.4	14	25
MACS2496	9.71	19	3.13	1.81	1.056	14	33	0.39	13	3.97	0	0.52	19	32
Commercial checks
GW322	11.23	11	− 0.87	0.89	0.426	3	14	0.414	12	− 1.46	0	0.39	13	25
JW3382	11.44	8	1.36	1.33	0.75	10	18	0.416	10	1.46	0.002	0.15	4	14
JW3288	10.53	15	2.85	3.63	1.291	15	30	0.385	15	2.09	0.004	0.2	6	21

G_{m =} Grand mean, R_gm = Rank of genotypes based grand mean, b_i = Regression coefficient of Eberhart and Russell model, S²d_i = Deviation form regression of Eberhart and Russel model, ASV = AMMI stability value, R_ASV = Stability rank based on AMMI stability value, GSI = Genomic selection index.