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Melting, gelling temperatures, and viscosity of gelatin extracted.
| Sample | Melting temperature (°C) | Gelling temperature (°C) | Viscosity (cP) |
|---|---|---|---|
| DSFFG | 27.95 ± 0.07b | 13.50 ± 0.70b | 26.56 ± 0.73b |
| RSFFG | 28.85 ± 0.07a | 11.50 ± 0.70d | 17.03 ± 0.03c |
| DSWFG | 28.95 ± 0.07a | 15.50 ± 0.70a | 27.95 ± 0.07a |
| RSWFG | 26.65 ± 0.21c | 12.50 ± 0.70c | 16.23 ± 0.68c |
Figures are presented as means ± standard deviation of triplicates; Superscripts to figures in the same row imply significant difference at p < 0.05.
