Table 6.
PLS regression of rheological properties of fish gelatin and yield.
| Components | X Variance | R2 |
|---|---|---|
| 1 | 0.40076 | 0.702457 |
| 2 | 0.67039 | 0.918525 |
| 3 | 1 | 0.925214 |
| Coefficients | Standardized yield | p-value |
| Constant | 0 | 0.01 |
| Gelling temperature | −1.09359 | |
| Melting temperature | 0.60657 | |
| Viscosity | 0.05967 |