Table 7.
PLS regression of functional properties of fish gelatin and yield.
| Components | X Variance | R2 |
|---|---|---|
| 1 | 0.74435 | 0.831451 |
| 2 | 1 | 0.981913 |
| Coefficients | Standardized yield | p-value |
| Constant | 0 | 0.000 |
| Turbidity | 1.05297 | |
| Emulsifying capacity | −0.12687 |
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